CARROT-ORANGE MARMALADE

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Carrot-Orange Marmalade image

This is a great marmalade--good for giving gifts. Give with a fresh baked loaf of bread (or just keep it for yourself!).

Provided by southern chef in lo

Categories     Fruit

Time 30m

Yield 7 1/2 pints

Number Of Ingredients 5

4 cups sugar
3 large oranges, thinly sliced
1 (10 ounce) bag matchstick carrots
2 teaspoons lemon rind (rind from 1 lemon)
2 tablespoons fresh lemon juice

Steps:

  • Bring all ingredients to a full rolling boil over medium heat in a Dutch oven, stirring occasionally, until sugar is dissolved and syrup thickens. Reduce heat, and simmer, stirring occasionally, 15 to 20 minutes. Remove from heat; skim off any foam.
  • Pour hot marmalade immediately into hot, sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
  • Process in boiling-water bath 10 minutes.

Nutrition Facts : Calories 464.7, Fat 0.2, Sodium 27.2, Carbohydrate 119.5, Fiber 2.9, Sugar 115.3, Protein 1.1

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