CARROT, ONION AND CHEESE MUFFINS

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Carrot, Onion and Cheese Muffins image

Make and share this Carrot, Onion and Cheese Muffins recipe from Food.com.

Provided by Sonya01

Categories     Lunch/Snacks

Time 40m

Yield 12 muffins

Number Of Ingredients 11

125 g philadelphia cream cheese spread, softened
1 cup low-fat milk
1 (55 g) eggs
1 cup grated carrot
3 spring onions, finely chopped
2 cups self-raising flour
2 tablespoons brown sugar
1/2 teaspoon baking powder
1/2 teaspoon ground cumin
1/4 teaspoon turmeric
4 cheese slices, singles crumbled (Kraft free)

Steps:

  • Place Philly*, milk, egg, carrot and spring onions in a bowl and stir to combine.
  • Add flour, sugar, baking powder, cumin, turmeric and Singles* and mix until just combined.
  • Spoon mixture into 12 × 1/2 cup capscity greased muffin pans and bake at 190°C for 30 minutes, or until golden. Serve hot or cold.

Nutrition Facts : Calories 165.2, Fat 6.2, SaturatedFat 3.6, Cholesterol 35.8, Sodium 464.4, Carbohydrate 21.2, Fiber 0.9, Sugar 4.2, Protein 6.1

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