CARROT MUFFINS - WITH SOY FLOUR

Carrot Muffins - With Soy Flour image

Provided by M.Nailis

Categories Breakfast

Time 1h

Yield 6-8 muffins, 6-8 serving(s)

Number Of Ingredients 10

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1 cup grated carrot
1 cup soy flour
1 teaspoon baking soda
1 teaspoon baking powder
1 egg
2 1/4 tablespoons xylitol sugar substitute or 2 1/4 tablespoons muscovado sugar
1/4 cup soymilk
1/4 cup yogurt
2 1/2 teaspoons sunflower oil
cinnamon (whatever flavoring you fancy) or vanilla extract, etc. (whatever flavoring you fancy)

Steps:

Set oven to 180°C.
Beat egg until white and fluffy.
Add xylitol to egg and mix.
Add soy milk & yogurt then oil.
Mix and shift dry ingredients together.
Add in grated carrot and dry ingredients until just combined.
Divide mixture to 6-8 and spoon into paper case (in Muffin tin).
Bake in the oven for 25-30 minutes, or until they test done with a toothpick inserted in the middle.
Remove from the tin while still hot. Cool in air tight container so that they won't dry.

Nutrition Facts : Calories 111.6, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.3, Sodium 308.4, Carbohydrate 7.7, Fiber 0.7, Sugar 1.9, Protein 7.3