CARROT KETCHUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrot Ketchup image

From Woman's Day, April 17, 2010 as part of another recipe. I haven't tried this yet. It seemed like a simple alternative ketchup recipe.

Provided by HisPixie

Categories     Low Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

12 ounces carrot baby food (three 4-oz jars)
2 tablespoons light brown sugar
1 tablespoon cider vinegar
1/4 teaspoon salt
1 tablespoon unsalted butter

Steps:

  • Combined pureed carrots, sugar, vinegar and salt in a 1-qt saucepan.
  • Bring to a simmer over medium heat; reduce heat and simmer, uncovered, 15 to 20 minutes until thickened and reduced to about 1 cup.
  • Stir in butter, then remove mixture to large metal bowl and place in freezer for 10 minutes to quick chill (if using immediately).

Nutrition Facts : Calories 79.5, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 190.3, Carbohydrate 12.9, Fiber 1.4, Sugar 9.3, Protein 0.7

There are no comments yet!