CARROT GINGER DRESSING

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Carrot Ginger Dressing image

Categories     Ginger     No-Cook     Salad Dressing     Carrot     Summer     Sesame     Gourmet

Yield Makes about 1 3/4 cups

Number Of Ingredients 8

1/2 lb carrots (3 medium), cut into 1/2-inch pieces
1/4 cup chopped peeled fresh ginger
1/4 cup chopped shallot (1 large)
1/4 cup seasoned rice vinegar
1 tablespoon soy sauce
1 tablespoon Asian sesame oil
1/2 cup peanut or vegetable oil
1/4 cup water

Steps:

  • Pulse carrots in a food processor until finely ground (almost puréed). Add ginger, shallot, vinegar, soy sauce, and sesame oil and pulse until ginger and shallot are minced.
  • With motor running, add peanut oil in a stream.
  • Transfer to a blender. Add water and blend until smooth, 2 to 3 minutes.

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