CARROT GINGER DRESSING

Carrot Ginger Dressing image

Categories Ginger No-Cook Salad Dressing Carrot Summer Sesame Gourmet

Yield Makes about 1 3/4 cups

Number Of Ingredients 8

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Ingredients

1/2 lb carrots (3 medium), cut into 1/2-inch pieces
1/4 cup chopped peeled fresh ginger
1/4 cup chopped shallot (1 large)
1/4 cup seasoned rice vinegar
1 tablespoon soy sauce
1 tablespoon Asian sesame oil
1/2 cup peanut or vegetable oil
1/4 cup water

Steps:

Pulse carrots in a food processor until finely ground (almost puréed). Add ginger, shallot, vinegar, soy sauce, and sesame oil and pulse until ginger and shallot are minced.
With motor running, add peanut oil in a stream.
Transfer to a blender. Add water and blend until smooth, 2 to 3 minutes.

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