CARROT DAIKON PICKLE

Carrot Daikon Pickle image

This condiment is delicious on it's own, and wonderful to serve with any Vietnamese dish. It's essential on a Vietnamese sandwich (banh mi). The recipe is from The Steamy Kitchen Cookbook by Jaden Hair.

Provided by PanNan

Time 15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup carrot, cut in matchsticks
1 cup white daikon radish, cut in matchsticks
1 pinch salt
1 tablespoon sugar
1/4 cup rice vinegar (or white vinegar)

Steps:

Combine all ingredients and let rest for 30 minutes before use.
To store any leftovers, add an additional 1/4 cup rice vinegar to cover the vegetables, stir and store in a glass jar or covered plastic container for up to 1 month.

Nutrition Facts : Calories 11.7, Sodium 28.9, Carbohydrate 2.9, Fiber 0.4, Sugar 2.2, Protein 0.1

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