CARROT CONFITURE
Provided by Food Network
Categories appetizer
Time 1h10m
Yield about 2 cups/500 ml
Number Of Ingredients 7
Steps:
- Slice the carrots and put them in a saucepan covered with water. Boil until very soft, then run through a food mill to puree. Stir the sugar into the puree in a saucepan. Add the lemon zest and lemon juice, bring to a boil, and cook until glassy and jammy. Remove the pan from the heat and stir through the chopped almonds and the Cognac. Cool.
Nutrition Facts : Calories 119, Sodium 20 milligrams, Carbohydrate 29 grams, Fiber 1 grams, Sugar 27 grams
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