CARROT-CHEESE SOUP

Carrot-Cheese Soup image

A different combo for soup, but so yummy, I also like to add in 2 tablespoons fresh minced garlic when sauteeing the veggies and ham.

Provided by Kittencalrecipezazz

Categories < 60 Mins

Time 32m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

6 tablespoons butter
4 tablespoons flour
2 medium carrots, diced
3 green onions, sliced
1 cup diced fully-cooked ham
2 cups hot chicken broth
1 1/2 cups shredded cheddar cheese
1 tablespoon fresh minced parsley
black pepper

Steps:

In a saucepan, melt butter; stir in flour until smooth cook and stir over med heat for 2 minutes.
Add carrot, onions and ham; cook, and stir for 1 min, then gradually add broth;.
Bring to a light boil, and stir 2 minutes.
Add cheese, parsley, and pepper;.
Heat until cheese is melted, and veggies are tender.

Nutrition Facts : Calories 439.4, Fat 34.2, SaturatedFat 20.8, Cholesterol 108.5, Sodium 1327.9, Carbohydrate 10.8, Fiber 1.4, Sugar 2.3, Protein 22.3