CARROT CASHEW & SWEET CHILI DIP

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Carrot Cashew & Sweet Chili Dip image

Categories     Carrot     Condiment/Spread     Appetizer

Number Of Ingredients 6

2 tablespoons Olive Oil
500 grams Carrots
1 clove Garlic
1/3 cup Salted Cashews
200 grams Fresh Ricotta
2 tablespoons Sweet Chili Sauce, plus extra to drizzle

Steps:

  • In a medium frying pan, heat oil over moderate heat. Cook and stir carrot and garlic 25 minutes or until just tender. Cool 20 minutes.
  • Process cashews until chopped roughly. Add carrot, ricotta and sweet chilli sauce. Process until almost smooth. Season with salt and pepper.

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