CARROT CAKE WITH PINEAPPLE

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Carrot Cake With Pineapple image

Make and share this Carrot Cake With Pineapple recipe from Food.com.

Provided by Gadge

Categories     Dessert

Time 1h25m

Yield 1 cake, 16-20 serving(s)

Number Of Ingredients 17

3 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoons vanilla
2 cups grated raw carrots
1 1/2 cups vegetable oil
1 1/2 cups chopped walnuts
1 (8 ounce) can crushed pineapple, with juice
3 eggs, beaten
2 tablespoons orange zest or 1 1/2 cups coconut
1/4 cup butter
4 ounces cream cheese
2 cups confectioners' sugar
1/2 cup chopped walnuts
milk, to dilute for desired frosting consistency

Steps:

  • Preheat oven to 350 degrees.
  • Mix dry ingredients; add carrots, oil, vanilla and pineapple.
  • Add beaten eggs, and orange rind (or coconut).
  • Bake in oiled and floured tube pan for 1 hour, or until set.
  • Cool, then frost.
  • Cake improves with refrigeration.

Nutrition Facts : Calories 597.6, Fat 36.5, SaturatedFat 7.1, Cholesterol 50.3, Sodium 376.7, Carbohydrate 64.3, Fiber 2.3, Sugar 43.2, Protein 6.5

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