Make and share this Carrot Cake With Pineapple recipe from Food.com.
Provided by Gadge
Categories Dessert
Time 1h25m
Yield 1 cake, 16-20 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Mix dry ingredients; add carrots, oil, vanilla and pineapple.
- Add beaten eggs, and orange rind (or coconut).
- Bake in oiled and floured tube pan for 1 hour, or until set.
- Cool, then frost.
- Cake improves with refrigeration.
Nutrition Facts : Calories 597.6, Fat 36.5, SaturatedFat 7.1, Cholesterol 50.3, Sodium 376.7, Carbohydrate 64.3, Fiber 2.3, Sugar 43.2, Protein 6.5
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