CARROT CAKE MUFFINS

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Carrot Cake Muffins image

Make and share this Carrot Cake Muffins recipe from Food.com.

Provided by Audrey M

Categories     Quick Breads

Time 35m

Yield 12 large muffins

Number Of Ingredients 14

1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 egg
2 tablespoons vegetable oil
1/4 cup raisins
1/4 cup chopped walnuts
1/2 cup low-fat milk
1 (8 ounce) can crushed pineapple
1 1/2 cups grated carrots
1/4 cup brown sugar (Sugar Twin)

Steps:

  • Combine the dry ingredients in a bowl.
  • Add the remaining ingredients and stir to blend.
  • Spoon into sprayed muffin tins or paper muffin cups.
  • Bake at 350 F for 20 to 25 minutes.

Nutrition Facts : Calories 142, Fat 4.7, SaturatedFat 0.7, Cholesterol 18.1, Sodium 218.6, Carbohydrate 23.4, Fiber 2.8, Sugar 10.3, Protein 3.6

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    #lactose     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #lunch     #snacks     #vegetables     #dietary     #free-of-something     #carrots

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