CARROT CAKE MUFFINS

Carrot Cake Muffins image

Make and share this Carrot Cake Muffins recipe from Food.com.

Provided by Audrey M

Categories Quick Breads

Time 35m

Yield 12 large muffins

Number Of Ingredients 14

Previous Next

Ingredients

1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 egg
2 tablespoons vegetable oil
1/4 cup raisins
1/4 cup chopped walnuts
1/2 cup low-fat milk
1 (8 ounce) can crushed pineapple
1 1/2 cups grated carrots
1/4 cup brown sugar (Sugar Twin)

Steps:

Combine the dry ingredients in a bowl.
Add the remaining ingredients and stir to blend.
Spoon into sprayed muffin tins or paper muffin cups.
Bake at 350 F for 20 to 25 minutes.

Nutrition Facts : Calories 142, Fat 4.7, SaturatedFat 0.7, Cholesterol 18.1, Sodium 218.6, Carbohydrate 23.4, Fiber 2.8, Sugar 10.3, Protein 3.6

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #lunch #snacks #vegetables #dietary #free-of-something #carrots