CARROT CAKE CAKE POPS RECIPE BY TASTY
Here's what you need: carrot cake, brigadeiroes, condensed milk, chocolate bar, sprinkles
Provided by Teddy Villa
Categories Desserts
Yield 10 servings
Number Of Ingredients 5
Steps:
- Break the cake into a large bowl, crumble it until it is in fine crumbs.
- Add sweet condensed milk and mix until you form a dough.
- Open a small amount of dough and cover one brigadeiro in it, rolling until you form a ball.
- Add one stick into each ball and freeze for 15 minutes.
- Dip your cake pops into melted chocolate, covering them.
- Let it rest and add some sprinkles on them.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 20 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams
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