CARROT BREAD FROM MIMI'S CAFE
This was found on Mimi's Cafe website. I very rarely post recipes for things I haven't made, but since it was on their website am posting it before it's lost. I am anxious to hear if you think it tastes like what is served in the restaurants. (Note: After testing this recipe, I would use 1/2 C oil and 1/2 C applesauce.)
Provided by Mareesme
Categories Quick Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Sift the flour, baking soda, baking powder, cinnamon and salt into a mixing bowl.
- In a separate bowl, whisk together the oil, sugar and eggs.
- Stir the liquid mixture into the flour mixture; mix well. Add the nuts, pineapple, raisins and carrots; stir again.
- Grease and flour a 9-inch loaf pan or four mini-loaf pans. Fill the pans two-thirds full with batter. Bake for about 30 minutes for a 9-inch pan or until knife comes out clean when tested. (Mini loaves take about 20 minutes.).
Nutrition Facts : Calories 4351.8, Fat 273.7, SaturatedFat 36.9, Cholesterol 634.5, Sodium 3533.4, Carbohydrate 448.1, Fiber 17.1, Sugar 270, Protein 50.9
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