CARROT BLUSH
This recipe is courtesy of Hallelujah Acres. The beet gives it a nice sweetness. Great healing juice!
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Scrub organic carrots or peel the carrots if they are not organic.
- Clean and cut beet into slender wedges, and wash and dry lettuce and spinach leaves.
- Juice half of the carrots.
- Add the beet.
- You may use the remaining carrots to help push the lettuce and spinach through the juicer. Enjoy!
Nutrition Facts : Calories 112, Fat 0.8, SaturatedFat 0.1, Sodium 194.5, Carbohydrate 25.4, Fiber 8.1, Sugar 11.6, Protein 3.5
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