Make and share this Carrot and Spinach Stirfry recipe from Food.com.
Provided by nemokitty
Categories Vegetable
Time 11m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, stir fry carrots, ginger and garlic in oil over medium heat for 5 minutes or till crisp tender.
- Add green onions, broth and salt. Stir fry 1 minute more. Stir in fresh spinach and heat through.
Nutrition Facts : Calories 48, Fat 1.4, SaturatedFat 0.1, Sodium 268.2, Carbohydrate 7.9, Fiber 2.9, Sugar 3.6, Protein 1.9
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