CARROT AND SPICE MUFFINS

Carrot And Spice Muffins image

Number Of Ingredients 13

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1 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 cup Smart Start® sweetened multi-grain cereal (crushed to 3/4 cup)
1/2 cup fat-free milk
1 cup finely shredded carrot
1/2 cup shredded, peeled apple
1/2 cup refrigerated egg substitute *
1/2 cup firmly packed brown sugar
1/2 cup flaked coconut
3 tablespoons vegetable oil

Steps:

1. In medium bowl stir together flour, baking powder, cinnamon, salt and nutmeg. Set aside.2. In large bowl combine KELLOGG'S SMART START ANTIOXIDANT cereal and milk. Let stand about 2 minutes or until cereal softens. Add carrots, apple, egg substitute, brown sugar, coconut and oil. Beat well. Add flour mixture, stirring until just combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.3. Bake at 375°F about 15 minutes or until toothpick inserted near center comes out clean. Cool in muffin pan for 5 minutes. Remove from pan. Serve warm.*NOTE: If desired, replace egg substitute with 2 slightly beaten eggs.

Nutrition Facts : Nutritional Facts Serves