CARROT AND POTATO GRATIN
Make and share this Carrot and Potato Gratin recipe from Food.com.
Provided by mommymakeit4u
Categories Potato
Time 1h30m
Yield 1 gratin, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- butter 13x9x2 inch glass baking dish.
- bring large pot of salted water to boil. Add potatoes and carrots.
- Cover and cook for 5 minutes. Drain well.
- Arrange 1/4 cooked vegetables over bottom of dish. Sprinkle with 1/4 tsp salt and generous amount of pepper. Sprinkle 1/4 of cheese over. Repeat layering 3 more times with remaining ingredients.
- Pour broth over vegetables. Dot top with 1/4 cup butter.
- Cover and bake until broth is absorbed and vegetables are tender. About 1 hour.
- Uncover and bake until golden brown. about 10 minutes longer.
- Let stand 10 minutes before serving.
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