CARROT AND PINEAPPLE COLESLAW

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Carrot and Pineapple Coleslaw image

My neighbor Rodger every year during the holidays or barbecues would make this coleslaw and I loved it! Its sweet and creamy and was always gone, quickly. He finally gave me the recipe after years of asking and I'm glad I have it since I no longer live near him anymore. I think of him anytime I have this and miss him terribly....

Provided by Tammy T

Categories     Other Side Dishes

Time 15m

Number Of Ingredients 9

2/3 c mayonnaise
2/3 c sour cream
1 tsp grated onion
1 Tbsp lemon juice
2 tsp sugar
1 pinch salt
1 can pineapple chunk, drained (8 oz), can add more if you like. do not use crushed
1 c shredded carrot
2 c shredded cabbage

Steps:

  • 1. In a small bowl, combine the cabbage, carrot, onion and pineapple. (I cut the pineapple chunks in half) In another small bowl, whisk the mayonnaise, sour cream, salt, sugar and lemon juice; pour over pineapple mixture; toss to coat. Chill for about an hour or two.

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