CARROT AND HAM SOUP
I made this by combining what I have seen in a few recipes for carrot soup. I needed to use up the ham left from thanksgiving, the results were wonderful, I hope you enjoy.
Provided by rusted_essence
Categories One Dish Meal
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions, minced garlic and celery in heated butter in a dutch oven.
- Cut carrots in thirds or in half and cube ham if needed.
- Add flour and stir.
- Add everything else.
- Slowly add water cook until veggies are tender (30 minutes or so).
Nutrition Facts : Calories 220.5, Fat 14.8, SaturatedFat 7.7, Cholesterol 54.6, Sodium 146.1, Carbohydrate 11.7, Fiber 1.7, Sugar 3.3, Protein 10.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love