CARROT ALMOND SALAD
I usually make this in large amounts for family gatherings but I have scaled it down for posting here. There is a good variety of tastes and textures in this salad and you can easily adjust the proportions of the ingredients to personal taste. I think it is best when made the day before needed and kept in refrigerator overnight.
Provided by Ted Anderson @tlagyn
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- Cube the apples, unpeeled. Place in just enough cold water to cover with the lemon juice added. Let them sit until all other ingredients ready. Drain just before adding.
- Saute almonds in butter until light brown. Place on paper towel to drain.
- Peel and shred carrots.
- Add carrots, almonds, raisins, and apples to a large bowl. Mix in mayonnaise.
- Ready to serve immediately, or keep covered in refrigerator overnight.
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