Delicious, cheesy, yummy goodness. You can eat it right away, or bake it to get a crispy top, your choice. Cooking the onions with the pasta distributes the flavor. Give it a try. I did this as a pantry challenge, I had the stuff and threw it together!
Provided by CookbookCarrie
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions, adding the diced onion when you put the dry pasta into the boiling water. Drain and rinse.
- While pasta is draining, melt Margarine in the pot and then add the flour, garlic powder & salt. Stir constantly until thick and turning a dark butter color.
- Add the milk and stir until it starts to thicken, then slowly, a bit at a time, add the cheese, stirring constantly. When everything is melted together and smooth, add the macaroni and ham in and mix well.
- Serve OR Bake in an oven proof dish for 20 minutes at 375 for a crispy top.
Nutrition Facts : Calories 539.8, Fat 24.1, SaturatedFat 10.4, Cholesterol 51.6, Sodium 1094.7, Carbohydrate 54.9, Fiber 2.1, Sugar 1.3, Protein 24.9
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #pasta #cheese #dietary #one-dish-meal #pasta-rice-and-grains #elbow-macaroni
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