The dill rye, the carmelized onions, the ham...ooohhh and the cheese...heaven on a plate. I love this grilled cheese, different, but easy and oh so tasty!
Provided by CookbookCarrie
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Butter each piece of bread on one side and stick the butter side together and set aside.
- Heat a skillet on hi and spray with non-stick spray. Add sliced onion and sautee until carmelized. Remove from pan and set aside. Wipe pan clean and set on medium heat.
- Place 4 pieces of the bread butter side down in your pan (I use a BIG skillet so this works, do this in stages if you have a small skillet). Add 1/4 of the onions, 1 slice of cheese, 2 slices of ham, then 1 slice of cheese and the last piece of bread, butter side out.
- Leave for about 3-4 minutes and peek, if golden brown turn over and cook until golden brown on that side.
- Slice in half and serve with a dill pickle.
Nutrition Facts : Calories 502.6, Fat 26.6, SaturatedFat 11.8, Cholesterol 68.7, Sodium 1777.5, Carbohydrate 39.3, Fiber 4.6, Sugar 3, Protein 26.2
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