CARPETBAG STEAK

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Make and share this Carpetbag Steak recipe from Food.com.

Provided by Lene8655

Categories     Meat

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

6 New York strip steaks
12 rock oysters
2 tablespoons teriyaki sauce
1 tablespoon olive oil

Steps:

  • Make a pocket in each steak, cutting through the side.
  • Fill each with two oysters, secure closed with a toothpick.
  • Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to BBQ.
  • Toss on the BBQ for 8-10 minutes, or until your liking.
  • Serve the steaks with fresh green salad and crusty bread.

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