CAROLINA APPLE CAKE

Carolina Apple Cake image

Provided by jamie Beecham

Categories Cakes

Time 1h20m

Number Of Ingredients 15

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CAKE
3 c all-purpose flour
1 tsp baking soda
1 tsp salt
4 eggs
1 1/2 c vegetable oil
2 c sugar
2 tsp vanilla
3 c peeled and diced apple, I used Gala you can use whatever you like
1 c chopped nuts, walnuts or pecans
CARMEL GLAZE
1 c brown sugar, firmly packed
1/4 c milk
1 Tbsp butter
1/2 tsp vanillia

Steps:

1. Prepare a 10" bundt pan or tube pan with shortening and a dusting of flour.
2. Sift flour, salt, and baking soda together in a bowl and set aside.
3. In the mixer, cream the sugar, eggs, and oil together until smooth.
4. Then add vanilla.
5. Add the dry ingredients a little at a time until smooth, about 2 min on medium speed.
6. Fold in the chopped apples and nuts stir real good to mix in well.
7. Pour in the prepared pan.
8. Bake at 350 degrees for 1 hour.
9. When finished remove and cool 10 min on a rack in pan.
10. Then convert onto a cake platter.
11. To prepare the glaze, over medium heat melt the butter.
12. Add sugar, vanilla, and stir in the milk. Stir constantly until it begins to form a thickening like consistency.
13. Pour over the still warm cake and allow to drizzle over the side and down inside the middle.
14. This delish cake can be served hot out of the oven with a side of vanilla ice cream and another drizzle of caramel sauce over the ice cream yumm some good eating.