CAROLE'S CROWDER PEAS

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Carole's Crowder Peas image

If you like beans and corn bread, or rice this is a nice lunch or supper dish. It's a complete meal by itself or as a side dish. The hot sauce we like is Glory Brand.

Provided by carole in orlando

Categories     Stew

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (16 ounce) package frozen crowder peas
2 cups finely diced ham, pieces
2 cups water
1 teaspoon bouillon (vegetable, chicken or beef)
2 cups red potatoes, chopped with skin on
1 cup baby carrots (cut coin size)
1/2 green pepper, chopped
1 medium onion, coarsely chopped
1 tablespoon Worcestershire sauce
1 teaspoon pepper, to taste
1 teaspoon sugar
1 -2 tablespoon olive oil

Steps:

  • In large saucepot place all ingredients.
  • Cook over medium high heat until starting to boil, reduce heat to simmer and cover.
  • Simmer for 30 minutes, until all veggies are tender.
  • Remove cover and let simmer until the liquid is reduced to your liking.
  • I serve mine over corn bread so I like it alittle"juicy".
  • Serve with corn bread, or rice and hot sauce to taste.

Nutrition Facts : Calories 603.5, Fat 9, SaturatedFat 2.2, Cholesterol 36.4, Sodium 1161.1, Carbohydrate 88.6, Fiber 14.6, Sugar 13.2, Protein 44.5

*** Explore more Carole's Crowder Peas Recipes »

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