CARNE FRITA (FRIED PORK CHUNKS) RECIPE - FOOD.COM

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Carne Frita (Fried Pork Chunks) Recipe - Food.com image

Got this from Mari's Cooking

Provided by @MakeItYours

Number Of Ingredients 6

3 lbs fresh pork shoulder (Cut into 1 inch chunks)
1/4 cup red wine vinegar
1/3 cup olive oil
1 tablespoon adobo seasoning
5 garlic cloves, mashed to a paste
1/2 teaspoon oregano

Steps:

  • Rinse meat add vinegar, garlic, adobo, oregano, and olive oil. Let marinate 2 hours or overnight.
  • Deep fry at 350 degrees in medium sized batches till done , about 10 -12 minutes. Drain and serve.

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