CARNE DE PUERCO EN CHILE VERDE

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Carne De Puerco En Chile Verde image

Make and share this Carne De Puerco En Chile Verde recipe from Food.com.

Provided by Tonkcats

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb pork or 1 lb beef
4 green chilies, toasted and chopped
1 medium onion, chopped
1 cup boiling water
oil or lard
2 garlic cloves, crushed
1 medium tomatoes, chopped
salt, pepper

Steps:

  • Cut pork or beef into small cubes.
  • Saute in oil until well browned.
  • Drain off all but 1 tablespoon fat.
  • Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper.
  • Cover tightly and simmer 1 hour.

Nutrition Facts : Calories 264.6, Fat 10.6, SaturatedFat 3.5, Cholesterol 95.2, Sodium 70.2, Carbohydrate 8.5, Fiber 1.5, Sugar 4.3, Protein 32.8

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