CARNE ASADA - MEXICO

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Make and share this Carne Asada - Mexico recipe from Food.com.

Provided by Sam 3

Categories     Meat

Time 4h50m

Yield 12 serving(s)

Number Of Ingredients 12

2 lbs flank steaks
12 flour tortillas
1/2 cup tequila
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice
4 garlic cloves, crushed
1 onion, chopped
1 teaspoon pepper
1 cup salsa
1 cup guacamole
1 teaspoon Tabasco sauce

Steps:

  • Mix juices, garlic, onion, tequila, Tabasco and pepper in a bowl.
  • Add meat and marinate both sides.
  • Cover and refrigerate, turning meat over occasionallt.
  • Let sit 4 hours or more.
  • Preheat grill.
  • Place few drops of water on each tortilla, stack and wrap in foil.
  • Place on grill.
  • Remove meat from marinade, reserve marinade.
  • Place meat on grill.
  • Turn steak and tortillas once during cooking.
  • Brush steak with remaining marinade.
  • Cook steak to your liking.
  • Cut into think slices.
  • Place a few slices of steak on each tortilla with salsa and guacamole and serve.

Nutrition Facts : Calories 234.3, Fat 8.7, SaturatedFat 3.2, Cholesterol 51.5, Sodium 364.4, Carbohydrate 19.3, Fiber 1.5, Sugar 2.3, Protein 19.1

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