CARIN' ABOUTCHA CARROT CAKE
Lee Craig Douglas submitted this recipe to a Saturday Evening Post contest and it subsequently appeared in a cookbook of popular recipes from that lauded magazine. I've used this more times than I can remember, and it's always a winner! I sometimes use 1/2 whole wheat four and less oil: it is a very moist cake.
Provided by East Wind Goddess
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Combine flour, baking powder, salt, soda and cinnamon.
- Add sugar, oil and eggs.
- Mix well.
- Add carrots, drained pineapple and nuts.
- Grease and flour a 9X13 pan and pour cake mix inches.
- Bake for 35 - 40 minutes.
- Frosting:.
- Cream butter, cream cheese and vanilla.
- Add powdered sugar.
- If too thick, add milk to spreading consistency.
Nutrition Facts : Calories 613.5, Fat 28, SaturatedFat 10.7, Cholesterol 103.2, Sodium 618.2, Carbohydrate 86.7, Fiber 2.1, Sugar 66.9, Protein 6.7
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