CARIBBEAN SPINACH PLANTAIN ROLLS
Popular finger foods in the party time with friends! Fairly ripen plantains can make the beautiful rolls. They can be served either hot or cold.
Provided by hojung
Categories Vegetable
Time 20m
Yield 8 rolls
Number Of Ingredients 9
Steps:
- 1.Cut the each plantains lengthways into 4~5slices.
- 2.Do pan frying the slices of plantain on both sides.
- 3.Stir the onion, garlic, and spinach and season them with salt and pepper.
- 4.Make the fried plantains into rings with toothpick, then pack each ring with cooked spinach.
- 5.Put the rolls into the egg beaten and flour, then fry them until golden brown.
- Cooking tip: You can cook some herbs with the spinach. After cooking the spinach, remove the excess moisture.
Nutrition Facts : Calories 119.3, Fat 1.1, SaturatedFat 0.3, Cholesterol 23.2, Sodium 60.8, Carbohydrate 25.9, Fiber 2.9, Sugar 8.5, Protein 4.2
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