CARIBBEAN SHRIMP SPRING ROLLS

Caribbean Shrimp Spring Rolls image

Kids will love helping wrap up these delicate rolls filled with beautiful, bright ingredients. And you'll love the burst of flavors in every bite. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

Previous Next

Ingredients

1 pound uncooked medium shrimp, peeled, deveined and chopped
3 teaspoons canola oil, divided
2 cups fresh broccoli florets
2 garlic cloves, minced
1/4 cup coconut milk
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
1/4 teaspoon ground turmeric
Dash ground allspice
4 cups shredded Chinese or napa cabbage
1/2 cup mandarin oranges
3 green onions, thinly sliced
8 spring roll wrappers or rice papers (8 inches)
Hot cooked rice and sweet-and-sour sauce

Steps:

In a large skillet or wok, stir-fry shrimp in 2 teaspoons oil until shrimp turn pink. Remove and keep warm. In the same skillet, stir-fry broccoli in remaining oil until tender. Add garlic; cook 1 minute longer., Stir in the coconut milk and seasonings. Bring to a boil. Add cabbage; cook 1-2 minutes longer or until cabbage is tender. Remove from the heat; stir in the shrimp, oranges and onions., Soak each spring roll wrapper in cool water for 1 minute; place on a flat surface. Place 1/2 cup shrimp mixture down the center of each wrapper to within 1-1/2 in. of ends., Fold both ends over filling; fold one long side over the filling, then carefully roll up tightly. Place seam side down on serving plates. Serve immediately with rice and sweet-and-sour sauce.

Nutrition Facts : Calories 271 calories, Fat 8g fat (3g saturated fat), Cholesterol 138mg cholesterol, Sodium 460mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges