CARIBBEAN PORK SAUCE
Steps:
- 1)In a large stock pot combine all ingrediants, stir to dissolve sugar, and bring to a simmer. 2)Continue to simmer and reduce over medium heat until "nappe" consistency developes- thick enough to coat the back of a spoon. 3) strain and press ingrediants through a strainer to extract juices. Serve sauce warm. Can be used as a marinade/glaze prior to roasting, or served as a finishing sauce over the finished pork
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