CARIBBEAN GAME HENS
This poultry dish, marinated with lime and white rum, sounds like a taste of the Caribbean! I'm sure the marinade would be great on chicken breasts, too. I found this recipe in a Mix-and-Match Menu cookbook. I haven't tried it yet, but it's posted in response to a request. Prep time includes marinating time.
Provided by Kree6528
Categories Poultry
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- To make marinade, combine rum, honey, lime rind, lime juice, garlic, and ginger.
- Place birds in a shallow glass or ceramic dish and pour over marinade.
- Turn to coat, cover, and marinate at room temperature for 1 hour.
- Drain birds, reserving marinade.
- Thread a skewer through wings and legs of each bird half; brush with reserved marinade.
- Combine black pepper and coriander; rub over skin of birds.
- Cook, turning frequently, on a light oiled preheated medium grill or under a broiler for 15-20 minutes or until birds are cooked through.
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