CARIBBEAN DEVILED EGGS
From dominica-weekly.org. A Caribbean take on the traditional deviled egg. Cook time includes time to chill.
Provided by Az B8990
Categories Caribbean
Time 2h25m
Yield 6 eggs, 3 serving(s)
Number Of Ingredients 8
Steps:
- Place eggs in a sauce pan and cover with cold water.
- Bring to a boil and cook for ten minutes.
- Remove from heat and discard hot water. Allow cold water from tap to run over eggs until cool.
- Remove shell and cut eggs in half.
- Remove yolks to a small bowl.
- Mash with a fork and then add mayonnaise, pepper sauce, pepper, butter, onion juice, and salt. Mixture should be the consistency of a thick paste.
- Using a pastry bag or spoon fill the egg whites with the egg yolk mixture.
- Chill for a couple of hours.
- Serve garnished with olive slices or parsley.
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