CARIBBEAN COCONUT CURRY SAUCE

Caribbean Coconut Curry Sauce image

Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table.

Provided by Vicki Butts (lazyme)

Time 15m

Number Of Ingredients 6

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Ingredients

2/3 c canned cream of coconut (such as coco lopez)
1/2 c fresh lime juice
6 Tbsp green onions, minced
2 tsp curry powder
1/2 tsp cayenne pepper
1/2 tsp salt

Steps:

1. Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
2. Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.

*** Explore more Caribbean Coconut Curry Sauce Recipes »

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