CARIBBEAN COCONUT CURRY SAUCE

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Caribbean Coconut Curry Sauce image

Make and share this Caribbean Coconut Curry Sauce recipe from Food.com.

Provided by Katie Hums

Categories     Coconut

Time 50m

Yield 1 1/2 cups, 2 serving(s)

Number Of Ingredients 6

2/3 cup canned cream of coconut (such as Coco Lopez)
1/2 cup fresh lime juice
6 tablespoons minced green onions
2 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt

Steps:

  • Whisk cream of coconut and fresh lime juice in small bowl until smooth.
  • Stir in green onions, curry powder, cayenne pepper and salt.
  • (Can be made 1 day ahead. Cover and refrigerate.) Brush half of sauce over chicken or seafood before and during grilling.
  • Pass remaining sauce separately.
  • NOTE: I usually serve this dish with a side of frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water.

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