CARIBBEAN COCONUT CURRY SAUCE
Make and share this Caribbean Coconut Curry Sauce recipe from Food.com.
Provided by Katie Hums
Categories Coconut
Time 50m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk cream of coconut and fresh lime juice in small bowl until smooth.
- Stir in green onions, curry powder, cayenne pepper and salt.
- (Can be made 1 day ahead. Cover and refrigerate.) Brush half of sauce over chicken or seafood before and during grilling.
- Pass remaining sauce separately.
- NOTE: I usually serve this dish with a side of frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water.
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