CARIBBEAN COCKTAIL SAUSAGES

Caribbean Cocktail Sausages image

Provided by @MakeItYours

Number Of Ingredients 17

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Ingredients
2
16 ounce package cocktail wieners or small cooked smoked sausage links
1
12 ounce jar pineapple preserves
1/2
teaspoon finely shredded lime peel
1
tablespoon lime juice
1
teaspoon Jamaican jerk seasoning
1
teaspoon ground ginger
2
cloves garlic, minced
Few dashes bottled hot pepper sauce
Key lime wedges (optional)

Steps:

In a 3-1/2- or 4-quart slow cooker combine wieners, preserves, lime peel, lime juice, jerk seasoning, ginger, garlic, and hot pepper sauce.
Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with decorative toothpicks. If desired, garnish with key lime wedges.
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