CARIBBEAN CHICKEN QUESADILLAS
I found this recipe online and altered it slightly. I came across this while searching for Caribbean recipes for ZWT5. Edited to add: I made this a few days ago and found the mixture needed a little sweetness so I added a bit of honey. I think this may have been because my fruit was a little tart due to not being ripe enough. Just wanted to mention so that you can taste your mixture ahead of time and decide if you want a touch of sweet added before assembling.
Provided by thepurpleturtle
Categories Chicken Breast
Time 20m
Yield 24 wedges, 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine the chicken with all of the ingredients except tortillas. Brush 1 side of each tortilla with vegetable oil.
- On the non-oiled side, top half of each tortilla with the chicken mixture and Fold in half.
- Cook in a large skillet or griddle over medium low heat for at least 3 - 4 minutes per side or until the cheese is melted and the tortilla is lightly browned.
- Cut each quesadilla into 3 wedges.
- Serve with salsa and sour cream, if desired.
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