CARDAMOM SHORTBREAD COOKIES

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CARDAMOM SHORTBREAD COOKIES image

Categories     Cookies     Dessert     Bake     Christmas

Yield 3 dozen

Number Of Ingredients 9

2 cup(s) Flour
1 1/2 teaspoon(s) Ground Cardamom
1 teaspoon(s) Baking Powder
1/4 teaspoon(s) Salt
1 cup(s) Butter, softened
2/3 cup(s) Confectioners' Sugar
1/2 cup(s) Finely Ground Blanched Almonds
1/2 teaspoon(s) Vanilla Extract
2 teaspoon(s) Rose Water

Steps:

  • Combine the flour, cardamom, baking powder, and salt in a bowl. Beat the butter and sugar in a large bowl using a mixer set on medium speed until fluffy. Beat in the almonds, vanilla, and rose water. Reduce mixer speed to low, gradually add the flour mixture, and continue to mix until a dough forms. Transfer the dough to a clean surface and pat into a 1/2-inch-thick rectangle. Wrap in plastic and chill for 2 hours. Heat oven to 350 degrees F. Roll the dough to 1/4 inch thick and use a 2-inch round cutter to cut out cookies. Bake on parchment-lined pan until golden brown, 15 to 18 minutes. Cool on wire racks.

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