CARDAMOM COFFEE ZUCCHINI BREAD

CARDAMOM COFFEE ZUCCHINI BREAD image

Yield 2 loaves

Number Of Ingredients 13

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2 cups whole wheat pastry flour
1 cup AP flour
1/2 teaspoon table salt
2 teaspoons baking soda
1/2 teaspoon baking powder
1/4 teaspoon ground cardamom
1 tablespoon finely ground coffee beans
1 egg + 1/3c egg whites (equal to 2 eggs)
3/4 cup canola oil (original recipe called for 1c)
3/4 cup sugar (original recipe called for 1c)
scant 2/3 cup brown sugar
2 cups shredded zucchini
One 8.5oz can crushed pineapple (I eyeballed it from a 20oz can)

Steps:

Preheat your oven to 350F. In a large bowl, combine the flour, salt, baking soda, baking powder, ground cardamom and espresso. In your mixer, beat the eggs with the canola oil, sugar and the brown sugar. Add the zucchini and crushed pineapple. Turn the mixer to low and add in the flour mixture, half at a time, letting it mix in between. Do not over mix. Bake until a toothpick inserted in the middle comes out clean. For my loaves, I think it was ~25min, the mini's only took 8 or 9min. Recipe says 1hr for the larger loaves.