CARDAMOM APPLESAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cardamom Applesauce image

I just adore cardamom! If you enjoy it like I do give this a try! Depending on how sweet your apples are adjust the sugar. Cinnamon can be replaced for the cardamom.

Provided by Rita1652

Categories     Sauces

Time 1h

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 5

2 lbs granny smith apples, peeled, cored, cut into 1/2-inch pieces
1 cup water
1/4-1/2 cup packed brown sugar
2 tablespoons fresh lemon juice
1 1/4 teaspoons ground cardamom

Steps:

  • Combine all ingredients in heavy medium saucepan. Cover, bring to boil. Reduce heat to medium-low; simmer until apples are very tender, stirring occasionally, about 30 minutes. Cool slightly. Transfer to food processor; puree. (Can be made 1 day ahead. Cover and chill.).

Nutrition Facts : Calories 115.8, Fat 0.3, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 30.5, Fiber 3.8, Sugar 24.7, Protein 0.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #healthy     #5-ingredients-or-less     #jams-and-preserves     #sauces     #canning     #condiments-etc     #fruit     #scandinavian     #easy     #european     #fall     #low-fat     #stove-top     #dietary     #gifts     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #sweet-sauces     #low-in-something     #apples     #taste-mood     #sweet     #equipment     #3-steps-or-less     #technique