CARBONARA WITH PROSCIUTTO AND PEPPERS

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CARBONARA WITH PROSCIUTTO AND PEPPERS image

Categories     Pasta     Pepper     Appetizer     Sauté     Quick & Easy

Yield 2 generous or 4 smaller portions

Number Of Ingredients 12

4 Tbsp. unsalted butter
1/2 tsp. dried oregano
1 oz. thin sliced green bell pepper
1 oz. thin sliced red bell pepper
1 oz. thin sliced yellow bell pepper
1 oz. thin sliced red onion
3 oz. thin slice prosciutto
4 oz. dried fettuccine, boiled (or about 5- 6 oz. fresh pasta)
1 egg
3 Tbsp. freshly grated parmesan
cream
fresh pepper

Steps:

  • Melt butter in saute pan. Add oregano. Saute peppers and onion until tender. Add prosciutto. Mix thoroughly. Add cooked pasta. Sprinkle with parmesan. Add egg. Stir in cream to a smooth consistency. Add freshly ground pepper to taste.

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