CARBONARA CABBAGE
Give your side dish an Italian twist by mixing tender Savoy with smoked bacon, garlic, cream and Parmesan
Provided by Good Food team
Categories Dinner, Side dish
Time 25m
Number Of Ingredients 5
Steps:
- Bring a large pan of water to the boil. Tip in the cabbage and boil for 10 mins. Drain and keep warm.
- Meanwhile, heat a large frying pan and cook the bacon for 7-8 mins until golden and crisp, adding the garlic for the final 3 mins.
- In a bowl, mix together the cream and Parmesan with some freshly ground black pepper. Add the cream mixture and the cabbage to the bacon pan. Toss everything together until well coated. Return to the heat to warm through for a few mins before serving.
Nutrition Facts : Calories 204 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 1.1 milligram of sodium
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