CARAWAY PORK SAUSAGES WITH RED WINE

Caraway Pork Sausages With Red Wine image

Provided by Marian Burros

Categories dinner, appetizer, main course

Time 30m

Yield about 20 3-inch links

Number Of Ingredients 6

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Ingredients

3 pounds pork shoulder or butt, put through medium or coarse grinder
1 tablespoon caraway seeds
3/4 cup dry red wine, like a cabernet sauvignon
1 tablespoon chopped parsley
Salt and coarsely ground black pepper to taste
3 large cloves garlic, minced

Steps:

Combine all ingredients, and using sausage stuffer, stuff into casing, twisting and tying at 3- or 4-inch intervals. Prick with fork.
Place in boiling water; reduce heat and blanch for 5 minutes after water returns to a boil.
To serve, broil or grill. Serve with coarse-grained mustard.

Nutrition Facts : @context http, Calories 171, UnsaturatedFat 7 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 182 milligrams, Sugar 0 grams