CARAWAY DILL BREAD

Caraway Dill Bread image

The caraway really comes through in this herb bread shared by Margaret Reinhardt of Aledo, Illinois. The nicely textured loaf is an especially good accompaniment to a pork dinner.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1 pound, 16 slices).

Number Of Ingredients 10

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Ingredients

2/3 cup water (70° to 80°)
1 tablespoon butter, softened
1 tablespoon nonfat dry milk powder
2 tablespoons sugar
1 teaspoon salt
2 tablespoons dried parsley flakes
1 tablespoon caraway seeds
1 tablespoon dill weed
2 cups bread flour
1-1/2 teaspoons active dry yeast

Steps:

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 67 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 158mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

*** Explore more Caraway Dill Bread Recipes »

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