CARAMELIZED SHALLOT VINAIGRETTE

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Caramelized Shallot Vinaigrette image

This makes a rich sauce for our simple Grilled Asparagus.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1/2 cup

Number Of Ingredients 7

1/2 tablespoon unsalted butter
3 shallots, peeled and diced
2 teaspoons sugar
Salt and freshly ground black pepper
1 teaspoon Dijon mustard
2 tablespoons red-wine vinegar
1/4 cup extra-virgin olive oil

Steps:

  • Melt butter in a medium skillet over medium heat. Add shallots and sugar; season with salt and pepper. Cook, stirring, until shallots are caramelized and tender but still retain some crunch, about 10 minutes; set aside.
  • In a small bowl, combine mustard and vinegar; season with salt and pepper. Slowly whisk in oil until combined; stir in shallots.

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