CARAMELIZED ONION TART WITH OLIVES

CARAMELIZED ONION TART WITH OLIVES image

Yield 8 servings

Number Of Ingredients 8

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Ingredients

All-purpose flour, for rolling
1/2 pound pizza dough, thawed if frozen
1/4 cup cornmeal
1/2 cup caramelized onions
2 garlic cloves, thinly sliced
3 tbsp olive oil
1/2 cup Nicoise or Kalamata olives, pitted and halved
Course salt and ground pepper

Steps:

Preheat oven to 500 degrees. On a lightly floured surface, roll dough into an 11-by-16-inch rectangle. Sprinkle cornmeal on a rimmed baking sheet and place dough on top. Spread onions over dough, leaving a 1-inch border. In a bowl, combine garlic with 1 tbsp oil; arrange over onions and top with olives. Season with salt and pepper. Brush edges of dough with 2 tablespoons oil. Bake until crust is golden brown and releases easily when a large metal spatula is slid underneath, 9 to 11 minutes. Serve warm or at room temperature. 206 calories 11.7 g fat

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