CARAMELIZED FROG LEGS

Caramelized Frog Legs image

This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad.

Provided by Elodie~boulangerie

Categories World Cuisine Recipes Asian

Time 1h20m

Yield 4

Number Of Ingredients 9

Previous Next

Ingredients

3 tablespoons soy sauce
3 tablespoons honey
1 clove garlic, minced
1 pinch ground ginger
1 pound frog legs
Salt and pepper to taste
3 tablespoons cornstarch
1 tablespoon canola oil
1 tablespoon thinly sliced green onion

Steps:

Stir together the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.
Drain the frog legs well, reserving marinade. Season with salt and pepper, and toss with cornstarch to coat.
Heat the canola oil in a large skillet over medium-high heat. Cook the legs until golden brown and crispy, about 2 minutes per side. While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.
To serve, pour sauce over the frog legs and sprinkle with sliced green onion.

Nutrition Facts : Calories 185.6 calories, Carbohydrate 19.9 g, Cholesterol 51.4 mg, Fat 3.8 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 0.3 g, Sodium 737.7 mg, Sugar 13.2 g