CARAMELIZED BANANA SHORTCAKES

Caramelized Banana Shortcakes image

Provided by @MakeItYours

Number Of Ingredients 10

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2 1/3 cups Original Bisquick™ mix
3 tablespoons packed brown sugar
1 teaspoon ground cinnamon
1/2 cup milk
3 tablespoons butter or margarine, melted
6 tablespoons butter or margarine
1/2 cup packed brown sugar
6 medium bananas (2 3/4 lb), peeled, diagonally cut into 1/2-inch slices (4 1/2 cups)
1/2 teaspoon ground cinnamon
3/4 cup hot fudge topping, warmed

Steps:

Heat oven to 400°F.
In medium bowl, stir Bisquick mix, 3 tablespoons brown sugar and the cinnamon until well blended. Stir in milk and 3 tablespoons melted butter until soft dough forms. Drop by 6 heaping spoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown.
Meanwhile, in 10-inch skillet, melt 6 tablespoons butter over medium heat. Stir in 1/2 cup brown sugar. Cook, stirring constantly, about 2 minutes or until dissolved. Add bananas to pan; coat with caramel mixture. Stir in ground cinnamon; remove from heat.
To serve, split warm shortcakes; fill with warm banana filling. Drizzle each with 2 tablespoons hot fudge topping.