CARAMELIZED ANGEL DESSERT

Caramelized Angel Dessert image

"This quick-and-easy treat is wonderful," assures Sharon Bickett of Chester, South Carolina. Cake slices, spread with a sweet caramel-like sauce and broiled, get an elegant treatment when topped with sour cream and mandarin oranges.

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
Dash ground nutmeg
6 slices angel food cake
1 cup mandarin oranges
Sour cream, optional

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the lemon juice, cinnamon and nutmeg until blended. , Spread about 1 tablespoon on the top and sides of each cake slice. Place on a baking sheet. Broil 4-6 in. from the heat for 1-2 minutes or until bubbly. Top with oranges and sour cream if desired.

Nutrition Facts : Calories 298 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 377mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.